Somos productores - exportadores, para nosotros es importante crecer, constantemente buscamos colaboradores quienes puedan importar y vender nuestro producto en EE.UU, Canadá y el resto del mundo, la mejor malanga del mundo está en Ecuador "MALANGA SACHA"
Product description Malanga is a tubercle similar in appearance to cassava. It has a thin brown skin that reveals itself in the flesh of lilac or yellowish depending on the variety. It is not consistent in form, some are long while others are curves. The cooked Malanga offers a taste similar to the mashed potato, the cream that its flavor is similar to potato and cassava with aroma of walnut. Fries and in cuts of delights is confused with fried potato. Use The malanga is consumed cooked and like flour for diverse uses like frituras. With it prepare dishes like soups and pastas, stews, salads, sweets, breads, cakes and cookies. Storage At temperatures of approximately 7 ° C, malanga can be stored for up to 3 months. It is stored in Quito, Ambato and Latacunga at temperatures ranging from 5 ° C to 20 ° C, as a result of the tuber tends to dehydrate and shrink, but maintains its nutritional properties, good appearance and flavor. Nutritional characteristics Microgranular starch and the...